Avocado Tuna Toast

Avocado Tuna Toast

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2


  • 1 WAKI GO Original Flavor Freeze Dried Avocado Pack (1.8oz)
  • 1 (5-ounce/140-gram) can oil-packed tuna, drained
  • 1 tablespoon freshly squeezed lemon juice, plus wedges for serving
  • 2 tablespoon parsley chopped
  • 1 vinegar tablespoon
  • 2 slices bread, toasted
  • salt and freshly ground black pepper


To prepare WAKI GO Original Flavor Freeze Dried Avocado 1,8oz (50g) :

  • Open and pour in a deep plate
  • Add 150 ml of water
  • Stir 1 minute until perfect consistency
  • Enjoy fresh avocado

Drain the oil from the tuna and reserve in a small bowl. Brush the slices of bread with some of the reserved oil and toast. In a separate medium bowl, combine 1 tablespoon of the reserved oil, the vinegar, parsley, lemon zest and fresh ground pepper, and whisk to combine. Add the drained tuna to the oil/vinegar/parsley mixture, and stir gently to coat the tuna. In a separate bowl, mash the avocado with a little salt. Mash it to whatever consistency you like!

Spread prepared WAKI GO Original Flavor Freeze Dried Avocado on bread top with the tuna mixture and then sprinkle with a little more parsley, crushed red pepper flakes, a little more salt and pepper and a generous squeeze of lemon, and dig in!