Avocado Toast With Egg

Avocado Toast With Egg

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1


  • 1 WAKI GO Original Flavor Freeze Dried Avocado (1.2oz)
  • 2 bread slices
  • soft boil, fry, or slice up hard boiled eggs
  • 1/2 lime juice to prevent browning
  • 1 pound fresh cilantro to complement avocado flavors
  • salt and pepper to taste along with the option for red pepper flakes really jazz it up 


To prepare WAKI GO Original Flavor Freeze Dried Avocado (1.2oz) :

  • Open and pour in a deep plate
  • Add less than half cup of water
  • Stir 1 minute until perfect consistency
  • Enjoy fresh avocado

To prepare Avocado Toast With Egg:

Making WAKI GO toast with egg is as easy as toasting the bread, prepping eggs the way you want them (poached, scrambled, or fried are delicious), and mashing up avocados with some ingredients that season them. Cilantro, lime juice, and red pepper flakes bring out the naturally delightful taste of those avocados. Spread it on your toast and pile on the eggs and you have a filling meal.

Avocado toast can be good for weight loss since it’s only 45 calories per ounce. That’s much less than butter and jelly, but if you’re looking to lose weight, you should keep serving sizes in mind to make sure you don’t eat more calories than you bargained for.